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Enjoy the bounty of the sea with a clam bake, steam pot or seafood boil. Try our fresh seafood combination platters, homemade soups and sides, fresh, creative salads, delectable desserts and daily fresh fish. Quench your thirst and wash down your meal with one of our thirty ice cold draft beer selections.
North Wildwood to Host Captain Kidd Pirate Day May 18
Arrive by boat or by car; enjoy lunch or dinner at the new Two Mile Crab House, offering the same great taste in a new, fun ambiance. Horseshoe crabs are characterized by high fecundity, or ability to have a large offspring, as well as high egg and larval mortality and low adult mortality. They breed in late spring on low-energy coastal beaches along the Atlantic and Gulf of Mexico coasts in the United States, laying eggs in nests buried in the sand. Larvae hatch from eggs within two to four weeks, although some larvae may overwinter within nests and hatch out the following spring. Planktonic larvae typically settle within one to two weeks of hatching and begin molting as they grow.
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Horseshoe crabs are also harvested for bait in conch and American eel fisheries on the Atlantic Coast. Horseshoe crabs suffered a substantial increase in harvest in the 1990s that spurred the need for management on a coast-wide scale. Active management, as well as innovative bait conservation techniques, have successfully reduced commercial horseshoe crab landings in recent years. There is a lot of competition for crab in San Francisco since the city is famous for the ever-desirable Dungeness crab local to the area. If you were to search for a restaurant Fisherman’s Wharf San Francisco you would be overwhelmed with the type of restaurant near PIER 39 that comes up claiming to serve the best crab in San Francisco.
Sizzling Iron Skillets
Explore Two Mile Landing in Wildwood Crest to find fresh local seafood, live music, everyday happy hours, amazing sunsets, and fun for the whole family! Crab House is a seafood restaurant like no other, and it’s no surprise that it is the best crab restaurant in San Francisco. With its unparalleled menu, commitment to sustainability, and breathtaking views, it’s no wonder why it’s a beloved destination for seafood lovers from all over the world. From its iconic “Killer Crab®” to its delicious crab cakes, every dish is carefully crafted and made with the freshest ingredients.
The menu is full of crowd-pleasers, from garlic noodles to crab fried rice and our signature crab cakes. Hot skillets keep this San Francisco crab warm while you crack open and devour tender meat. The succulent meat is cooked to perfection and bursting with flavor, making it an absolute must-try for any seafood lover. The diet of juvenile horseshoe crabs is varied, including particulate organic matter from algal and animal sources. As horseshoe crabs mature, the diet composition shifts to larger prey.
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It's Five O'Clock Somewhere! - The Magnificent Mile
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A trip is incomplete unless you visit San Francisco crab restaurants and the Crab House is hands down serving the best crab in San Francisco. Stop by the Crab House and enjoy a variety of fresh, well prepared fish and shellfish. Feast on sweet, succulent steamed blue claw crabs with our famous J.O. Spice, jumbo king crab, steamed snow crab, fresh shucked oysters and whole Maine lobsters.
With its festive and lively atmosphere, Crab House has become a staple of Fisherman’s Wharf and a must-visit destination for seafood lovers. In the late spring and early summer, horseshoe crabs arrive on the beaches to lay their eggs. The peak of spawning on the Atlantic coast occurs in Delaware Bay where thousands of crabs will arrive on the sandy beaches in May and June. Delaware Bay provides an excellent spawning area for crabs because the sandy beaches are protected from harsh wave action. The sand and pebble mixture of the beach is perfect for incubating horseshoe crab eggs.
Located on PIER 39, the restaurant is famous for its delicious and addictive San Francisco crab served on a hot iron skillet. In addition to shellfish skillets, they offer a wide range of delicious seafood like salmon, clam chowder, and seafood cioppino. The dining room overlooks the San Francisco Bay with views of the Golden Gate Bridge, Alcatraz, and the bustling Fisherman’s Wharf.
THE CRABHOUSE IS NOW CLOSED FOR THE SEASON
A full cocktail menu complements the 20 beers on tap and extensive wine list, guaranteeing everyone in your party a drink that will delight their senses. 2 Mile is proud to present red and white wine selections from California, Italy, France, Spain and even Chile. A beautifully tiled wrap-around bar adds a touch of sophistication to the relaxed indoor dining room, while 2 Mile’s deck dining offers unbeatable views of Wildwood Crest’s waterways. 2 Mile’s outdoor Tiki Bar is the place to be as twilight sets in, featuring awesome views of the harbor and sunset. When you’re done dining, 2 Mile offers delicious specialty dessert martinis to bring your experience to a sweet end. Crab House is dedicated to providing not only the best dining experience but also a responsible one.
So, whether you’re looking for a romantic dinner for two or a lively night out with friends, Crab House is the perfect place to indulge in the best seafood San Francisco has to offer. And when searching for a delicious seafood meal, consider dining at this acclaimed restaurant near Pier 39. The Crab House opened in July of 2012 for the first time under ownership by a true local crabbing family. The crabs at Two Mile are harvested locally as often as possible and are only from other waterways when demand outweighs supply.
A visit to San Francisco is not complete if you skip the “Full House” house painted ladies or the most crooked street – Lombard Street. We also recommend visiting the parks, like the new Presidio Tunnel Tops, Golden Gate Park, and more as well as catching a Broadway Show downtown and maybe a Warriors game or performance at Chase Stadium. After you step away from restaurants near Fisherman’s Wharf you will find a wide range of cuisines including many restaurants with Michelin Stars that San Francisco is well known for. Grab one of their 12 beers on tap and enjoy happy hour from 3-5 p.m. With $2.50 bottles, and $8 pitchers, it’s no wonder that the Crab House needed two separate bars. Fill up with a Two Mile Surf & Turf Combo such as the BBQ Baby Back Ribs & Crab Cake or the Rib-eye & Whole-Steamed Lobster.
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